The (once) underground pepper

A while ago on one of my favorite cooking shows the chef made a dish with chipotle peppers. She extoled their unique flavor as “bacon for vegetarians.” With a description like that, I couldn’t resist trying a bunch of different recipes laden with these mysterious peppers. Chipotle (pronounced chee-POHT-lay) peppers are simply smoked red jalapenos,Continue reading “The (once) underground pepper”