Xiaotu Zhang of Grand Sichuan

New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.

4 thoughts on “Xiaotu Zhang of Grand Sichuan

  1. Hello Zhang,

    How are you? This is your former roommate in University Texas.
    How have you been? Please let me know if you are the same Zhang that was my roommate.

    Take care.


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