Xiaotu Zhang of Grand Sichuan

New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.

4 thoughts on “Xiaotu Zhang of Grand Sichuan

  1. Hello Zhang,

    How are you? This is your former roommate in University Texas.
    How have you been? Please let me know if you are the same Zhang that was my roommate.

    Take care.

    Finnin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s