Over the past year I have had some amazing cocktails. As I head into Health Month, I’d like to reflect on some of the cocktails I’ve had over the past year in Manhattan which are probably among the best drinks I’ve had in my life.
- Eastside Cocktail (gin, cucumber, mint, lime juice, and simple syrup) at Little Branch
- El Diablo (tequila, homemade ginger beer, Cassis and a taste of citrus) at the Flatiron Lounge.
- Presbyterian (whiskey, ginger ale and club soda) at the East Side Company Bar.
- Negroni (Campari, gin and sweet vermouth) sitting outside at the Maritime Hotel.
- Greyhound (fresh squeezed grapefruit juice and vodka) at Passerby.
- Bloody mary (tomato juice, vodka, and tasty sundries) at Cookshop.
Until February, this is Cameron’s alcohol palate singing off.
overstated 
Man I’ve been in New York for years and I’ve only been to three of these bars. I have to get my act together!
my girlfriend has a grape fruit plantation in their backyard and we always taste some of the harvest.;*:
we always use grapefruit on our dessert and this is a fruit that is full of antioxidants too.-:,
i like to make some Grapefruit tea at home, it taste really great”:”
we have a grapefruit plant on our home backyard and the fresh fruits taste so much better~~’
i can munch a lot of grapefruit in a couple of minutes, that is really my favorite fruit .~*