overstated

Food Network apparently has a magazine and the first issue actually has a few interesting articles on food and economics. One, titled Reality Check, Please discusses design tricks on menus that restaurants use to manipulate diners’ psychology. For instance:
Menus typically show prices right after dish descriptions rather than in a column. Why? So you [...]

While looking for recipes for Steelers-inspired food, I came across this gem on the Pittsburgh Post-Gazette:
Cardinal Stew
1 – washed up cardinal quarter back
5 – mediocre offensive lineman
3 – legitimate pass receivers
2 – Steeler Coach wannabe’s
Toss ingredients vigorously in large (Super) bowl, Bake under extreme heat for 60 minutes. Cool by fanning with large [...]