Xiaotu Zhang of Grand Sichuan
by cameron
New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.
Comments
Chinatown?
The reading from original sources evolved into the reading of glosses on an original and then more generally to lecture notes. ,
Hello Zhang,
How are you? This is your former roommate in University Texas.
How have you been? Please let me know if you are the same Zhang that was my roommate.
Take care.
Finnin
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