Xiaotu Zhang of Grand Sichuan

New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.


One Comment

  1. Posted July 8, 2008 at 8:59 am | Permalink

    Chinatown?

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