Xiaotu Zhang of Grand Sichuan
New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.
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This is the personal weblog of Cameron Marlow, research scientist at Facebook. You can find a comprehensive list of content in the archives, or you can simply search using the box above.
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