Xiaotu Zhang of Grand Sichuan
New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.
New York Magazine has an interview with Xiaotu Zhang, founder of Grand Sichuan in New York City, who has some interesting things to say about Chinese cooking. And which NYC Chinatown is best? Flushing, of course.
The long-form article summarization service Brijit decided to close its doors today. It would appear that their business model (paying people to summarize long-form news articles) was not viable. I may be in the minority, but I used the tool as a clipping service, subscribing to feeds of articles about the industry (Facebook, Social Networks, [...]